The Centurion 7” Santoku unites premium Swedish steel with traditional Japanese knife making in a series inspired by the relentless warrior spirit that led the Romans to conquer an empire. Slightly smaller than a classic western chef’s knife, the santoku is equally versatile and a true culinary combattant. Perfect for slicing, dicing, and mincing through meats, vegetables, and fish, this knife is sure to be a daily go-to for any chef or home cook.