The “Crixus” is a specialty blade, unique to Dalstrong, designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prepare a lot of meat, especially from start to finish. This blade has the size and weight to slice through tough cuts of meat and bone, while still being maneuverable and versatile enough to wield through the rest of your prep work as well.